Installation of grease traps / grease traps
Installation of grease traps / grease traps

The culinary and gastronomic sector is faced with a recurring problem: the proper disposal of waste products, particularly oils and fats. Increasingly stringent environmental standards require companies to install grease control devices to prevent water contamination and preserve wastewater treatment infrastructures. The installation of a grease trap or grease tank is a key response to these imperatives, while optimizing your plant’s operational performance.
Safeguarding the environment
Greasy waste from commercial kitchens can cause major ecological damage if discharged into the sewage system. They can clog pipes, cause sewer backups and contaminate nearby rivers. The installation of a grease trap or grease tank captures these harmful substances before they reach the sewage system, thereby reducing the ecological impact and helping to protect the local ecosystem.
Compliance with environmental standards
Many jurisdictions require commercial entities to integrate a grease control system to comply with environmental and health standards. Installing a grease trap or drip tray is a statutory requirement for establishments such as restaurants and hotels, canteens and cafeterias and other catering services. By opting for a grease management system from the outset, you can avoid the financial penalties and inconvenience of non-compliance that could affect your company in the long term.
Infrastructure integrity
Oils and greases can inflict costly damage on plumbing systems and wastewater treatment plants. Seepage of these greasy substances into the pipes can cause blockages, obstructions and even total system failure. Installing a trap door or grease trap will protect your infrastructure from damage, reducing maintenance costs and increasing the longevity of your equipment.
Optimizing Operational Performance
In addition to its ecological and regulatory impact, the installation of a grease trap or grease trap can also boost your company’s operational performance. By preventing blockages and obstructions in the pipes, you reduce unplanned service interruptions and the associated repair costs. What’s more, by maintaining a clean and healthy working environment, you can enhance food safety and customer satisfaction, thus consolidating your reputation and profitability.
Installing a grease trap or grease trap goes beyond legal requirements: it’s a commitment to the environment, to operational efficiency and to the long-term future of your business. By working with professionals to design and implement a grease management system tailored to your requirements, you ensure the protection of your business, your community and the environment for future generations.


